Chunky Apple Spice Cake With Vanilla Butter Sauce

Recipe by Mirj2338
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F degrees.
  • Beat butter and brown sugar for 5 minutes in a mixer bowl.
  • Beat in eggs and vanilla just until blended.
  • Set aside.
  • Mix flour, pumpkin pie spice, baking powder, allspice and salt.
  • Gradually add to sugar mixture; beating until well blended.
  • Stir in apples, nuts, and raisins, if desired.
  • Pour into one greased 9-inch baking pan; bake 35-40 minutes or until toothpick inserted in center comes out clean.
  • Cool on wire rack 10 minutes.
  • Serve warm with Vanilla Butter Sauce.
  • Vanilla Butter Sauce:
  • Combine butter and whipping cream with brown sugar.
  • Bring to boil over medium heat.
  • Reduce heat; simmer 10 minutes or until slightly thickened.
  • Remove from heat; stir in vanilla.
  • Serve warm.
  • Do-ahead Suggestion: The cake and sauce can be prepared and refrigerated separately the day before.
  • Warm the cake, in the oven, and the sauce, on top of the stove, before serving.
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