Chunky Blonde Brownies
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
2 dozen
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 3⁄4 cup sugar
- 3⁄4 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup vanilla chocolate chips (I use Nestle) or 1 cup white chocolate chips (I use Nestle)
- 1 cup semisweet chocolate chunk
- 1 (3 1/2 ounce) jar macadamia nuts, chopped and divided
directions
- In a mixing bowl, cream butter and sugars.
- Add eggs and vanilla; mix well.
- Mix together flour and next 2 ingredients; add to creamed mixture and mix well.
- Stir in vanilla chips, chocolate chunks and 1/2 cup nuts.
- Spoon into a greased 13x9 inch baking pan; spread evenly to cover bottom of pan.
- Sprinkle with the remaining nuts.
- Bake at 350 degrees for 25-30 minutes or until golden brown.
- Cool on a wire rack.
- Cut into bars and serve.
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Reviews
-
These were yummy! The only thing is that my oven doesnt bake certain things well. These were one of the things my oven chose not to bake well. I was dissapointed that they didnt come out like I wanted them to (purely my oven's fault) for I had been looking to make blonde brownies for years. Thanks for the recipe:)