Chunky Chicken & Vegetable soup

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“A chicken & vegetable soup that is chunky. My kids love it because of the larger pieces.”
1hr 15mins

Ingredients Nutrition

  • 1 chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this)
  • 1 packet chicken noodle soup mix (or 6 cups homemade chicken broth & Angel hair pasta)
  • 1 (400 g) can creamed corn
  • 2 medium carrots, peeled & sliced thickly
  • 1 cup corn kernel
  • mixed vegetables, chopped in largish pieces (I use cauliflower, broccoli, peas & capsicum fresh or frozen)
  • 34 cup angel hair pasta (optional)


  1. Make soup according to directions on pkt.
  2. Add creamed corn, stir thoroughly.
  3. Add chicken pieces& vegetables (if using fresh ones).
  4. Bring to boil, stirring occasionally.
  5. Add pasta& vegies if using frozen ones.
  6. Simmer for approx 1 hour, or until vegies are very soft.
  7. You may like to leave soup overnight as creamed corn will cause it to thicken more.
  8. Serve with herb bread.
  9. enjoy!

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