Chunky Chocolate Breakfast Cookies
"This is a modified version of a recipe I found on the King Arthur Flour site."
- Ready In:
- 40mins
- Ingredients:
- 17
- Yields:
-
24 big cookies
- Serves:
- 24
ingredients
- 1⁄2 cup butter, softened
- 1 cup crunchy peanut butter
- 1 1⁄4 cups brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1⁄3 cup milk
- 1 1⁄4 cups white whole wheat flour
- 1⁄3 cup non-fat powdered milk
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup old fashioned oats
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup dried cranberries
- 1⁄2 cup raisins
- 1⁄2 cup golden raisin
- 1⁄2 cup coconut flakes
- 1⁄2 cup cinnamon flav-r-bite
directions
- 1) Preheat the oven to 350°F Spray two baking sheets with nonstick pan spray.
- 2) In the bowl of your mixer combine the butter, peanut butter, brown sugar, and vanilla. Beat on medium high speed until lightened and fluffy.
- 3) Add in the eggs and liquid milk, mix until well combined. Scrape the bottom and sides of the bowl once or twice.
- 4) On low speed mix in the flour, dried milk, cinnamon and salt. Mix until the dough is cohesive. Add last 7 ingredients until combined.
- 5) Use a 1/4 cup to measure out batter. Place 2 inches apart, slightly flattening each mound. This recipe contains no leaveners, so the cookies will only spread and rise slightly.
- 6) Bake the cookies for 18-20 minutes, until lightly browned. Do not over-bake or the cookies will be dry and crumbly. Cool on cookie sheets for 5-8 minutes. Move to a wire rack to cool completely. Enjoy!
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Reviews
-
Was surprised at how easy it was to find a 16-ounce package of cinnamon flav-r-bites, & after that, this recipe went together very easily! Great tasting, large cookies that combine 2 ingredients I especially like ~ cranberries & raisins! Will certainly be keeping this recipe around! Thanks for sharing it! cinnamon flav-r-bite
