Chunky Guacamole

Recipe by Ms B.
READY IN: 15mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    medium white onion, very finely chopped
  • 2 -3
    serrano peppers, stemmed, seeded and very finely chopped
  • 1
    large tomatoes, cored and very finely chopped
  • 1
    garlic clove, peeled and very finely chopped
  • 10
    sprigs fresh cilantro, chopped
  • 3
    medium avocados (preferable Haas)
  • 12
    teaspoon salt
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DIRECTIONS

  • In a medium-size bowl, mix the finely chopped onion, tomato, chiles, garlic and cilantro.
  • Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits.
  • Twist the avocado halves in opposite directions to loosen the meat from the pits, then scoop out the pits.
  • Scrape the avocado pulp from the skins and add it to the bowl.
  • Using your hand, a fork or a spoon, roughly mash the avocado while mixing in the other ingredients, making a coarse, thick mass.
  • Flavor with salt, then enough lime juice to add a little zing.
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