Chunky Honey-Peach Ice Cream --

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“Sweet, fresh ripe peaches! Ice cream! The prep time listed does not include the chill and freezing times.”
READY IN:
30mins
SERVES:
4
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon cornstarch
  • 12 cup sugar
  • 1 12 cups whole milk
  • 2 tablespoons honey
  • 2 peeled and pureed peaches
  • 2 peeled and chopped peaches
  • 12 cup whole milk
  • 18 teaspoon almond extract
  • 1 teaspoon pure vanilla extract

Directions

  1. Mix the cornstarch and sugar. Stir in the milk and honey . Cook over medium heat and when bubbling cook 1-2 minutes. Refrigerate overnight or until thoroughly chilled.
  2. Peel and puree 2 peaches. Peel and chop 2 peaches.
  3. Combine the pureed peaches, chopped peaches, chilled milk mixture, almond and vanilla extracts and the remaining milk.
  4. Pour into a non-electric ice cream maker. Freeze according to the manufacturers directions.

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