Chunky Italian Soup

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“Wonderful hearty soup.”
READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef and onion in a large Dutch oven over medium heat, until beef is no longer pink and onion is tender; drain.
  2. Stir in carrots, and next 10 ingredients; bring to a boil.
  3. Reduce heat; simmer, stirring occasionally, 30 minutes.
  4. Stir in kidney beans and next 2 ingredients; simmer, stirring occasionally, 30 minutes.
  5. Stir in pasta; taste and adjust seasoning with salt and pepper, if needed.
  6. Sprinkle each serving with cheese.

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