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Chunky Mashed Potatoes

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“This is a variation on a friend of mine's famous mashed potatoes. These go great at cookouts and are always a hit!”
READY IN:
1hr 15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender, i prefer to leave the skin on.
  2. Drain water and put potatoes in a mixing bowl.
  3. Add margarine and sour cream.
  4. Use an hand masher and mash until desired consistency.
  5. Add salt, garlic powder and pepper to taste.
  6. Sprinkle chives or parsley on top.

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