Chunky Vegetarian Chili
- Ready In:
- 45mins
- Ingredients:
- 15
- Yields:
-
8 1 cup servings
- Serves:
- 8
ingredients
- 1 tablespoon vegetable oil
- 2 cups chopped onions
- 1⁄2 cup chopped yellow bell pepper
- 1⁄2 cup chopped green bell pepper
- 2 garlic cloves, minced
- 1 tablespoon brown sugar
- 1 1⁄2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 (16 ounce) cans stewed tomatoes, undrained
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
directions
- Heat the oil in a Dutch oven over medium-high heat. Add onion, bell peppers, and garlic; saute 5 minutes or until tender. Add sugar and remaining ingredients, and bring to a boil. Reduce heat, and simmer 30 minutes.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.