Church supper chops

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“Delicious, tender chops with great gravy.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 12 pork chops
  • 2 (10 ounce) cans cream of mushroom soup (OR 1 family size can)
  • 1 cup water
  • 1 12 cups milk
  • 1 tablespoon vegetable oil
  • 12 cup flour
  • 1 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. Mix the flour, salt and pepper; dredge chops in it.
  2. (Save any flour leftover).
  3. Brown chops in the oil in a skillet.
  4. When browned, remove chops to a platter and drain fat.
  5. Stir soup (s) water and milk into skillet, mixing well.
  6. Put chops back in.
  7. Cover; reduce heat to low and simmer 45 minutes.
  8. If gravy is too thin, stir in a teaspoon full of leftover flour and cook a bit.

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