Church supper chops

Name: Church supper chops
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 12 pork chops; 2 (10 ounce) cans cream of mushroom soup (OR 1 family size can); 1 cup water; 1 1/2 cups milk; 1 tablespoon vegetable oil; 1/2 cup flour; 1 teaspoon salt; 1/2 teaspoon pepper

Submitted by wildheart

"Delicious, tender chops with great gravy."

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Ready In:: 1hr 5mins
Ingredients:: 8
Serves:: 12

ingredients

12 pork chops
2 (10 ounce) cans cream of mushroom soup (OR 1 family size can)
1 cup water
1 ¹⁄₂ cups milk
1 tablespoon vegetable oil
¹⁄₂ cup flour
1 teaspoon salt
¹⁄₂ teaspoon pepper

directions

Mix the flour, salt and pepper; dredge chops in it.
(Save any flour leftover).
Brown chops in the oil in a skillet.
When browned, remove chops to a platter and drain fat.
Stir soup (s) water and milk into skillet, mixing well.
Put chops back in.
Cover; reduce heat to low and simmer 45 minutes.
If gravy is too thin, stir in a teaspoon full of leftover flour and cook a bit.

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Reviews

great recipie! I`m making this recipie tonight.

vfsmokey

RECIPE SUBMITTED BY

wildheart

Ridgeley, West Virginia

Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible

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