Churrisimos

"From Simply Delicioso with Ingrid Hoffmann on foodtv.com. These are a Mexican sweet that I have had a fairs and carnivals. I was thrilled to see it on TV and how easy they were to make using puff pastry. A healthier version because they are baked, not fried like the fair food."
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
photo by dojemi photo by dojemi
photo by dojemi photo by dojemi
Ready In:
30mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Preheat your oven to 375 degrees F.
  • Line a baking sheet with parchment paper and set aside. Mix the sugar with the cinnamon in a small bowl and set aside.
  • Sprinkle some cinnamon sugar on your work surface and place the puff pastry in an even, single layer on top.
  • Brush the pastry lightly with water and sprinkle generously with cinnamon sugar. Flip the pastry over and repeat on the second side.
  • Cut the pastry into 1/2 to 3/4-inch wide strips. Place them on the prepared baking sheet, twisting the ends of each strip so it looks like a corkscrew.
  • Bake until they're puffed and golden brown, 20 minutes and set aside to cool completely.
  • Serve with dulce de leche or caramel dipping sauce.

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Reviews

  1. Yummy! These were so tasty!
     
  2. Addictive - made for the cook-a-thon.
     
  3. Took to a party and they were a huge hit! I cut them into strips, then cut each strip into thirds to make mini-churrisimos. Perfect party size. Baked for 18 minutes. Easy to make and delicious!
     
  4. These for a big big hit! I made them with Splenda and they were fantastic...a great sweet addition to a dinner.
     
  5. Absoltely wonderful!! Made as directed and couldn't get enough. I cut mine in half lengthwise so DD could hold them better. Thanks!!!
     
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