Churros (Mexican Crullers)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy Mexican snack or dessert. Add cinnamon to the sugar for a different taste after they are all cooked. Children love these.”
READY IN:
30mins
YIELD:
24 Churros
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water, sugar and salt to boil.
  2. Remove from heat.
  3. Stir in flour all at once and beat until smooth.
  4. Beat in eggs one at a time until mixture is smooth.
  5. Spoon mixture into a pastry bag fitted with a large star point.
  6. Pipe 3 inch strips onto waxed paper or floured surface.
  7. Add lemon peel to fry fat and heat to 375 degrees.
  8. Fry churros a few at a time for 3 to 4 minutes or until golden, turning as necessary.
  9. Drain on paper towels.
  10. Roll in sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: