Chutney n' Carrot Filling

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“From today's Weekend magazine.”
READY IN:
20mins
YIELD:
10 crepes filling
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread a spoonful of chutney evenly over each crepe.
  2. Sprinkle 1-2 tbsps of carrots over chutney.
  3. Fold the crepe into the desired shape.
  4. Repeat the same procedure with all the crepes.

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