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Ciabatta With Spinach and Soft Cheese

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“Gourmet snack for when you have spinach in the house. Could use another gourmet style bread.”
READY IN:
5mins
SERVES:
1-2
YIELD:
2 toasts
UNITS:
US

Ingredients Nutrition

  • 2 slices sun-dried tomato italian bread
  • 50 g baby spinach leaves
  • 1 teaspoon olive oil
  • 1 tablespoon raisins
  • 25 g light soft cheese (cream cheese)

Directions

  1. Lightly toast bread slices. In a small saucepan, wilt spinach leaves with olive oil. Season with salt and pepper and stir in raisins. Place on top of toast and top with light soft cheese.

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