Cider Beef Stew

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“A nice fall stew, easy to make. Freezes well, too. It's my take on an old "My Great Recipes" recipe.”
READY IN:
2hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour with a little salt and pepper in a ziploc bag. Add the stew meat and shake to coat.
  2. Heat oil in a large stewpot or Dutch oven, Brown stew meat, and drain off the fat.
  3. Stir in the apple cider, lemon juice, bay leaf, and spices.
  4. Bring to a boil. Lower heat, cover and simmer for 1 1/2 hours.
  5. Add the carrots, potatoes, onions, and apple.
  6. Cover and cook 20 minutes longer.

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