Cilantro Chutney from Indian-Ish
photo by Food.com
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1/2 cups (can be easily multiplied)
ingredients
- 1 bunch fresh cilantro, preferably organic, stems and leaves roughly chopped (about 4 cups)
- 1 small indian green chili pepper, or serrano chile, roughly chopped
- 2 tablespoons fresh lime juice, (from about 1 lime), plus more if needed
- 1⁄4 teaspoon granulated sugar
- 1⁄4 teaspoon kosher salt, plus more if needed
directions
- In a blender, combine all the ingredients and blend until smooth. If the mixture is too thick to blend, add a few drops of water to get it going. Taste and adjust the salt and/or lime juice, if needed. This chutney keeps, refrigerated in an airtight container, for up to 2 days.
-
Buy the book:
- https://www.amazon.com/Indian-ish-Recipes-Antics-Modern-American/dp/1328482472.
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RECIPE SUBMITTED BY
Food.com
United States
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