Cilantro Cream For Fish Tacos

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READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree cilantro, creme franche, and lemon juice in blender until smooth.
  2. Season to taste with salt and pepper.
  3. Refridgerate at least 30 minutes to allow flavors to blend.
  4. (Can be prepared 1 day ahead. Cover and keep refridgerated.).

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