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Cilantro, hot pepper and garlic vinegar

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“a good vinegar to serve on tomatoes, peppers or grilled vegetables”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate, slightly crush, peel and score the garlic.
  2. Soak and rinse the cilantro, dry and coarsley chop.
  3. Combine with vinegar in a clean, decorative bottle and tightly cork.
  4. Let it age for 4 weeks before using.

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