Cilantro Lime Cucumber Salad

"Spicy, fresh and delicious."
 
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Ready In:
10mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Dice the jalapeno and garlic and add to a medium-sized bowl.
  • Add 3 tablespoons of fresh lime juice, crushed red pepper, salt, and pepper. Use a whisk to incorporate the 3 tablespoons olive oil. Set aside.
  • Finely slice the cucumbers. Use a mandolin if you have it, but a very sharp knife will do the trick. (See photos below.) Add the cucumbers to the dressing and stir together.
  • Finely mince the cilantro and add it to the bowl. Stir to combine. You can either let it sit in the fridge to marinate for a couple hours, or serve immediately.
  • If you have let it sit in the fridge, let it come to room temp on the counter before serving.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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