Cilantro-Lime Salmon

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“This is very tasty. I baked it in the oven instead of microwaving. Recipe courtesy of Taste of Home.”
READY IN:
16mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine all ingredients except salmon and lime wedges.
  2. Place fillets skin side down in a greased 1 1/2 quart microwave-safe dish and top with sour cream mixture.
  3. Cover and microwave on high for 4 to 6 minutes or until fish flakes easily with a fork.
  4. Serve with lime wedges.

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