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Cilantro Potatoes

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“Fresh Cilantro gives exotic Syrian-style flavor to these easy-to-prepare skillet potatoes. Note:If using red potatoes, I just scrub and do not peel.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, cook the cilantro and garlic in olive oil over medium heat for 1 minute.
  2. Add the potatoes; cook until tender and lightly browned.
  3. Drain, sprinkle with salt, enjoy.

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