Cincinnati Chili

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READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sized stock pot, brown ground beef, 1 cup chopped onions, and garlic; drain.
  2. Place meat back into stock pot and add tomato sauce, beef broth, chili powder, chocolate chips, vinegar, honey, pumpkin pie spice, cumin, cardomom and cloves.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer over low heat for one hour, stirring occasionally.
  5. Skim off fat if necessary.
  6. Cook pasta and drain; keep warm.
  7. Heat kidney beans and drain; keep warm.
  8. To serve, layer on a plate as follows: Pasta, chili, beans, chopped onions, and cheese.

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