Cinderella Beef Short Ribs

Recipe by Vicki in CT
READY IN: 16hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before you plan to barbeque, combine rub ingredients. Apply about half this to ribs, rubbing evenly over entire rib.
  • Place in bag and refrigerate overnight.
  • Combine glaze ingredients in medium sauce pan. Bring to simmer. Reduce to low and cook for 30 minutes.
  • Prepare smoker.
  • Remove ribs from refrigerator and rub on remaining rub mixture. Let ribs set at room temperature for 30 minutes.
  • Cook meat on smoker for approximately 4-5 hours.**
  • During the last hour of cooking baste the ribs with glaze. Return sauce to stove and heat an additional 15 minutes to thicken it.
  • Remove ribs from smoker and let them set at room temperature for 10 minutes. Remove any unwanted fat. Serve with sauce on side.
  • **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.
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