Cindy's Hash Browns Bake

Recipe by highcotton
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Put cottage cheese, lemon juice and milk in a blender or food processor and process for 10- 15 seconds until smooth.
  • Put thawed potatoes in an even layer in an ungreased 9x13-inch glass baking dish.
  • Melt 1/4 cup butter in a medium saucepan over low heat.
  • Remove from heat and add soup, cottage cheese mixture, grated Cheddar cheese, garlic powder, salt and onion to the melted butter; stir well to combine.
  • Pour mixture over potatoes, using the back of a mixing spoon to spread evenly.
  • Sprinkle crushed cornflakes over the casserole.
  • Melt the remaining 1/4 cup butter and drizzle evenly over all.
  • Top with grated Parmesan and a generous sprinkling of paprika.
  • Bake for approximately 1 hour (or up to 1 hour and 10 minutes), until potatoes are completely tender and edges of topping are beginning to brown nicely.
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