Cindy's Mom's Beef Vegetable Soup

Name: Cindy's Mom's Beef Vegetable Soup
Prep time: 6 h
Total time: 6 h
Yield: 4-6 serving(s)
Ingredients: 3 lbs beef bones with marrow; 1 -2 lb stew meat; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1 (6 ounce) tomato paste; 1 (46 ounce) can tomato juice; 1 (16 ounce) bag frozen mixed vegetables; 1 onion, chopped; 1/2 cup celery, chopped; 1 (14 ounce) can potatoes, chopped; 1 teaspoon Worcestershire sauce; 1/2 cup parsley flakes, dried; 8 ounces noodles, any kind

Submitted by CIndytc

"This is an old recipe I got from my mother. This is the only way I make vegetable soup..."

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Ready In:: 6hrs
Ingredients:: 13
Serves:: 4-6

ingredients

3 lbs beef bones with marrow
1 -2 lb stew meat
1 ¹⁄₂ teaspoons salt
1 teaspoon pepper
1 (6 ounce) tomato paste
1 (46 ounce) can tomato juice
1 (16 ounce) bag frozen mixed vegetables
1 onion, chopped
¹⁄₂ cup celery, chopped
1 (14 ounce) can potatoes, chopped
1 teaspoon Worcestershire sauce
¹⁄₂ cup parsley flakes, dried
8 ounces noodles, any kind

directions

In a large dutch oven pan take your meat bones, stew meat and the salt and pepper, cover with water, simmer covered for 4 hours.
Remove bones, cut up meat and take off any fat on top.
Add the rest of the ingredients, cover and simmer for another 2 hours.
Add noodles the last 20 minutes.
Serve, you can freeze any leftovers.

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Reviews

Very tasty soup! The house smelled wonderful while it cooked and I have freezer cartons ready when I want it again. We had a chilly fall week with lots of rain so good hot soup is a blessing. I will be making this again. Thanks for posting a keeper Cindy! Made for Fall 2009 PAC.

ElaineAnn