Cinnamon Almond Biscotti
"Another great biscotti recipe from Raleys"
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
40 biscotti
ingredients
- 2 large eggs
- 2⁄3 cup sugar
- 1 2⁄3 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 2 ounces whole almonds
directions
- Preheat oven to 375°F and spray a baking sheet with nonstick cooking spray. Stir together eggs and sugar in a medium bowl. Mix in flour, baking soda and cinnamon; stir in almonds. Knead several times on a lightly floured board, then form into a log about 2-inches in diameter; press to flatten slightly. Place on prepared baking sheet and bake for 20 minutes. Remove from oven and let cool slightly. Slice 1/2-inch thick and place back on baking sheet; bake for 5 to 7 minutes more on each side.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
