Cinnamon Apple Coffee Cake
"Another wonderful recipe I found while browsing through my mother's recipe box! This can be made ahead and frozen!"
photo by basya
- Ready In:
- 1hr 35mins
- Ingredients:
- 9
- Serves:
-
14-16
ingredients
directions
- Grease and flour tube pan.
- Peel apples and cut into thin slices.
- Add 1/2 cup sugar and cinnamon; set aside.
- Beat eggs and orange juice by hand.
- Continue to beat by hand while adding oil and 1 3/4 cups sugar.
- Add vanilla, baking powder, and flour, mixing well.
- Layer batter, apples, batter, and remaining apples in tube pan.
- Bake at 350 degrees for 1 1/4 to 1 1/2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Kree this is very good, great apple taste and rich tasting. I used whatever apples I had left, it was a mix, apple juice for the OJ and I added some cinnamon to the flour when I dusted the pan. When I came out of the pan I brushed it with some melted butter and sprinkled with cinnamon sugar.....YUMMY....this is a great "Fall" recipes when the apples are in season!! TY -
made this cake in such a short time it was hard to believe it tasted so good. Delicious Used MacIntosh Apples (8), but next time i will use 10 as it seemed to be a little skimpy. Baked it for 1-1/2 hrs and sprinkled with vanilla sugar. Thanks for this great recipe. -
This is a wonderful,delicious way to use my abundant apples in the fall. I used 1/2 whole wheat flour,added a little orange peel to the batter,and substituted applesauce for 1/2cup of the oil. -
This is also called "Jewish Apple Cake" and can be made with sugar subsitute and fat substitute if you prefer a lower fat or sugar-free version. It freezes wonderfully and I always use one or two extra apples.
-
Kree, this cake is delicious. I used a mix of Granny Smith and Gala apples. I substituted applesauce for 1/2 the oil and reduced the amount of sugar. The cake was very good despite the modifications. My family loved it. I'll definitely be making this recipe again. Thanks for posting it!
see 9 more reviews
Tweaks
-
Kree, this cake is delicious. I used a mix of Granny Smith and Gala apples. I substituted applesauce for 1/2 the oil and reduced the amount of sugar. The cake was very good despite the modifications. My family loved it. I'll definitely be making this recipe again. Thanks for posting it!
-
This is a wonderful,delicious way to use my abundant apples in the fall. I used 1/2 whole wheat flour,added a little orange peel to the batter,and substituted applesauce for 1/2cup of the oil.
RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
