Cinnamon Applesauce Loaf
"This is another one of those recipes I had saved from a wives group in Saudi Arabia, lost and just rediscovered. Though I haven't made it yet, want to save it to try and NOT loose it again. Updated to correct the ommission noted in the review; thanks for the help!"
photo by Outta Here
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 cup applesauce, sweetened
- 3⁄4 cup sugar
- 3⁄4 cup egg substitute
- 1⁄2 cup margarine, melted
- 1⁄2 cup seedless raisin (optional)
- glaze (optional)
directions
- Heat oven to 350°F.
- In medium bowl combine first four ingredients.
- In large bowl blend applesauce, sugar, egg substitute and margarine.
- Stir in flour mixture until just blended.
- Batter will be lumpy, mix in raisins.
- Spoon batter into greased 9"x5"x2" loaf pan.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
- Drizzle with glaze if desired and serve.
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Reviews
-
Wonderfully moist and flavorful! I subbed dried cranberries for raisins and cut sugar to 1/2 cup. Loaf raised quite high while baking. I will also add some chopped walnuts next time. Made for Spring 2010 PAC. -
A simple basic coffeecake with a nice flavor. I think this would be great with a glaze/icing of some sort but will work on its own too. Very easy to make and I did use 2 eggs for the egg substitute and added the raisins. Moist and tender, hint of apple flavor, and would be wonderful with a cup of coffee or tea. I think I would add some walnuts and cinnamon or nutmeg for a little extra zip. Thank you Bonnie.....made and reviewed for PAC 2007. UPDATE: The cinnamon amount is missing from the ingredient list.
Tweaks
-
Wonderfully moist and flavorful! I subbed dried cranberries for raisins and cut sugar to 1/2 cup. Loaf raised quite high while baking. I will also add some chopped walnuts next time. Made for Spring 2010 PAC.
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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