Cinnamon Biscuit "fans"

"I found this recipe on the Betty Crocker website, and they look beautiful. They are a dessert biscuit, like a cross between a popover and a roll. I haven't tried this recipe yet but it looks pretty easy."
 
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photo by Muffin Goddess photo by Muffin Goddess
photo by Muffin Goddess
Ready In:
38mins
Ingredients:
12
Yields:
8 biscuits
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ingredients

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directions

  • Heat oven to 425ºF.
  • Grease 8 medium muffin cups, 2 1/2 x 1 1/4 inches.
  • Cut 1/3 cup butter into flour, 2 tablespoons sugar, the baking powder and salt in large bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
  • Stir in just enough milk so dough leaves side of bowl and forms a ball.
  • Turn dough onto lightly floured surface. Knead lightly 10 times.
  • Roll into rectangle, 12x10 inches.
  • Spread 3 tablespoons butter over rectangle.
  • Mix 3 tablespoons sugar and the cinnamon; sprinkle over rectangle.
  • Cut rectangle crosswise into 6 strips, 10x2 inches.
  • Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups.
  • Bake 16 to 18 minutes or until golden brown.
  • Immediately remove from pan.
  • Drizzle Powdered Sugar Glaze over warm biscuits. Serve warm.

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Reviews

  1. What yummy little rolls! I bet these would be perfect with a nice hot cup of tea, or as a bread side to a morning omelette. I was a bit confused about the assembly of them when I first read through the recipe, but once I got into making these, it was all very clear. The only thing that could make these even better is a thicker layer of the cinnamon sugar filling. Thanks for posting! Made for PAC Fall 2012
     
  2. I'm so glad I tried these. They were fun to make, and my family loved them. I baked mine at 380 degrees, since my oven runs hot, and I was generous with the cinnamon sugar. A unique breakfast treat I will make again!
     
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