Cinnamon Buttermilk Biscuits

"This recipe is from www.marthawhite.com"
 
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Ready In:
40mins
Ingredients:
9
Yields:
12 biscuits
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ingredients

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directions

  • Heat oven to 450 degrees F.
  • In large bowl, combine flour, sugar, cinnamon and baking soda; mix well.
  • With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Stir in raisins.
  • With fork, stir in enough buttermilk until mixture leaves sides of bowl and soft dough forms.
  • Turn dough out onto floured surface, knead lightly until no longer sticky.
  • Roll out dough to 1/2-inch thickness.
  • Cut with floured 2 1/2-inch round cutter. Place on ungreased cookie sheet with sides touching.
  • Bake at 450 degrees F. for 10 to 13 minutes or until light golden brown.
  • Cool 5 minutes on wire rack.
  • In small bowl, combine powdered sugar and enough milk for desired frosting consistency.
  • Frost warm biscuits.
  • Serve immediately.

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RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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