Cinnamon Cake
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups sifted flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1⁄2 cup butter
- 1 cup sugar
- 2 eggs, separated
- 1⁄2 cup milk
directions
- Sift the first four ingredients together.
- Cream butter until softened.
- Add sugar gradually, creaming until fluffy.
- Beat the egg yolks until thick and lemon-colored.
- Add to creamed mixture and beat well.
- Alternately add the dry ingredients in thirds and the milk in halves to creamed mixture.
- Turn batter into 2 well-greased 8 inch round layer cake pans.
- Bake at 375 degrees about 20 minutes.
- Serve and enjoy with your favorite ice cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com