Cinnamon Cake
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
directions
- Preheat oven to 350 degrees.
- Cream eggs, sugar and salt.
- Heat milk and butter until hot, but do not boil.
- Add milk very slowly to egg mixture, beating mixture constantly so you don't"scramble" the eggs.
- Blend flour and baking powder together and stir into mixture.
- Mix well, the batter will be runny.
- Pour into 9x13 inch greased pan and bake for 35 minutes.
- Remove from oven and immediately rub the top of the cake with the stick of butter until completely melted.
- Mix together cinnamon and sugar and sprinkle evenly onto the top of the cake.
- Cool cake to room temperature, or serve it warm.
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Reviews
-
This was a great cake, Kelley--thanks. The only thing I'd change is the amount of sugar in the topping . . . there is no way we needed that much sugar on top. My husband, who is a sugarphile, even said I had too much! Next time I make this cake I will just use less sugar in the topping . . . otherwise it is absolutely perfect!
RECIPE SUBMITTED BY
Mrs. Jaye
United States