Cinnamon Candy

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“My Mother made this candy. I would take it to work with me to share. It was a Hit!!!”
READY IN:
1hr
SERVES:
50
YIELD:
1-2 lbs.
UNITS:
US

Ingredients Nutrition

  • 1 pint Karo syrup
  • 2 cups sugar
  • 1 bottle cinnamon oil
  • 6 drops red food coloring
  • powdered sugar, desired amount for coating

Directions

  1. in a sauce pan, bring syrup and sugar to the hard- crack stage, to about 300 to 310 degrees.
  2. Add cinnamon oil and food coloring.
  3. Stir quickly and pour into a well greased pan.
  4. Let candy harden.
  5. Crack into pieces and coat with powdered sugar.

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