Cinnamon Candy Sauce

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“This is a good sauce served room temperature, or chilled over cake, baked fruit, fruit pie, or ice cream. Makes a pretty gift in a jar.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 12 cups whipping cream
  • 1 (7 ounce) jar marshmallow creme
  • 1 12 cups finely crushed hard cinnamon candies (about 50 1 inch diameter candies)

Directions

  1. In medium sauce pan,combine whiiping cream and marshmallow creme over medium heat.
  2. Whisking constanly, add a small amount of the crushed candies at a time until candies melt.
  3. Reduce heat to medium-low when mixture begins to boil.
  4. Store in jar in refrigerator.

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