Cinnamon Candy Sauce

"This is a good sauce served room temperature, or chilled over cake, baked fruit, fruit pie, or ice cream. Makes a pretty gift in a jar."
 
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Ready In:
20mins
Ingredients:
3
Yields:
2 cups
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ingredients

  • 1 12 cups whipping cream
  • 1 (7 ounce) jar marshmallow creme
  • 1 12 cups finely crushed hard cinnamon candies (about 50 1 inch diameter candies)
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directions

  • In medium sauce pan,combine whiiping cream and marshmallow creme over medium heat.
  • Whisking constanly, add a small amount of the crushed candies at a time until candies melt.
  • Reduce heat to medium-low when mixture begins to boil.
  • Store in jar in refrigerator.

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RECIPE SUBMITTED BY

<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>
 
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