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Cinnamon Chocolate Chip Ice Cream

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“A hint of cinnamon is the secret ingredient.”
READY IN:
15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first seven ingredients; stir until the sugar is dissolved.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
  3. Stir in chocolate chips.
  4. Refrigerate remaining mixture until ready to freeze.
  5. Allow to ripen in ice cream freezer of firm up in your refrigerator freezer 2-4 hours before serving.
  6. Sprinkle with additional chips.

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