Cinnamon Coffee
"I discovered this coffee this morning,when I felt that I need something different from my everyday routine. No amount specified for the coffee and water, use the same amount you would for your filtered coffee. I drink mine without sugar and with some milk.Put some dried orange peel into the coffee pot and you've got a cinnamon orange coffee. In the coffee filter didn't work out, had no orange flavor."
photo by Outta Here
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- grounded coffee
- water
- 1 cinnamon stick
directions
- Place coffee and cinnamon stick in the filter.On the coffee machine.
- Serve with whatever you would normally.
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Reviews
-
I made this in a French Press pot. Just dropped the cinnamon stick in with the grounds and filled with boiling water, and let steep for 5 minutes. Worked great and tasted great. I used a little vanilla-flavored Torani's to sweeten and added some milk. Would be good with a couple of whole cloves added, also! -
I like this recipe because it showed me something new - I'd not heard of putting spices into the coffee maker (either with the grounds or in the pot), so I was curious to give it a go. My first attempt (putting 6 scoops of freshly ground coffee beans and 1 cinnamon stick into the filter) resulted in (not surprisingly) very little cinnamon coming out in the finished product. So, undaunted, I decided to try again, after having asked the chef and the community for some tips. Using only 2 scoops of grounds in the filter, and one cinnamon stick in the pot, I was rather closer, but still not where I thought it should be. So I made another 2 scoops of coffee, but this time allowed the cinnamon a bit more time to steep. The resulting brew was very good indeed. The cinnamon is noticeable in the nose and on the palate, making an intriguing companion for the usual medium roast of the coffee. Recommended both for ease of the recipe and the fact that it expanded my culinary horizons.
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I drink my coffee black, and this gave it an interesting depth of flavor. The cinnamon is noticeable but not overpowering. We really enjoyed the subtle difference it made. Thanks for posting! Made for Zaar Stars Tag. -
This is a standard in my house and I have it almost every morning so I just had to review it. It's just delicious but be sure to use a good quality cinnamon (Saigon recommended) as it's the premiere element and will make a mundane cup of coffee into an elevated pleasure. -
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A very nice change of pace, and very much enjoyed tonight. This is a keeper for me in the mornings, and cold days. Made for Zaar Stars.
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RECIPE SUBMITTED BY
I come from the land of Dracula and I have two little daughters; they're three years apart.I travelled a lot and I lived in Hungary,Croatia,Canada,Thailand,Japan and Iran(DH is from here). I've seen a lot of wonderful places, the travel bug is still in me but waiting for DDs to grow a little so we can go together. Lots of wonderful memories and hoping to add some more,but my travelling style has to be adjusted now.No more backpacking! I feel old,suddenly.
My girls are everything for me and I'm lucky that I'm able to be at home with them.My life really changed since having them.
I like eating healthy,DH works out a lot and taught me about the right foods.Right now I'm trying to lose a few kg,but I'm happy if I lose one kg/month. Never needed a drastic diet,I drink a lot of water and luckylly there's no McDonalds here(yet) to eat junk food. I prefer homemade cooking to restaurants, these days we can make a better tasting meal at home. I like knowing what goes in my food and what hands are cooking it. I always look at a chef's hands and believe me I've seen dirty fingers too!
I came to the Zaar to look for a pancake recipe and now my refrigerator is full with jars of homemade stuff. I made a lot of friends and I enjoy playing in the tag games since receiving a premium membership gift from Sydney Mike. Thank you, Syd.
I want to thank everyone who makes my recipes and takes the time to take photos. Sometimes I loose track and I can't get back to thank each person making a recipe. I don't mind if someone doesn't stick to the recipe,everyone's taste and needs are different,sometimes ingredients are hard to find and I know this better than most. Please feel free to experiment and hope we'll learn something new from your feedback.
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