Cinnamon Glazed Carrots
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 1 (16 ounce) package baby carrots (fresh or frozen)
- 1⁄4 cup honey
- 2 tablespoons butter (or stick margarine)
- 1 teaspoon ground cinnamon
directions
- Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
- In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
- Drain carrots and place in serving dish.
- Drizzle honey mixture over carrots and serve.
Reviews
-
Wowzer...I love these carrots Melly. The sweetness of the honey and then of course the cinnamon spice is just awesome together. I couldn't leave them alone at the dinner table and neither could DH. This is such a great change-up to the normal vegetable of corn that I normally put out with a big sunday dinner. I chose to steam my carrots on the stovetop for 15 minutes and then nuked the honey, butter and cinnamon (generous amount) for 20 seconds. Tossed all-together and voila!!! This will be made again for a great side to any big dinner. Perfect~ Made for ZaarStars~
-
I used 2 cans of carrots as that's what we had. Cooked carrots in a pot initially, then drained and transferred to a pan where I added them to the glaze that was already cooking on low. Added two tablespoons of ground flaxseed, two tablespoons of brown sugar, and reduced the sauce to a thick glaze on medium-low. It was off the charts.
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RECIPE SUBMITTED BY
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