Cinnamon Glazed Carrots

21

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
15mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package baby carrots (fresh or frozen)
  • 14 cup honey
  • 2 tablespoons butter (or stick margarine)
  • 1 teaspoon ground cinnamon

Directions

  1. Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
  2. In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
  3. Drain carrots and place in serving dish.
  4. Drizzle honey mixture over carrots and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: