Cinnamon Maple Scones

Recipe by Dundra
READY IN: 35mins
SERVES: 8
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F
  • Grease and flour a cookie sheet.
  • Combine the flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and blend with a whisk.
  • Cut in butter with a pastry blender or two knives.
  • In a separate bowl beat the eggs; Mix in milk and maple syrup.
  • Make a well in the center of the dry ingredients and add the wet ingredients all at once. Stir in nuts.
  • Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle 1/2 to 1-inches thick.
  • Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
  • Sprinkle sugar and cinnamon onto the 8 scones.
  • Bake for 20 minutes.
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