Cinnamon Nuts
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3 cups nuts
ingredients
directions
- In a skillet, toast nuts slightly, tossing then so they won't burn.
- Remove from skillet.
- Melt butter in the same skillet.
- Stir in the nuts and the 1/2 cup sugar, stirring occasionally, until sugar melts (about 5-10 mins).
- In a large bowl, mix the spices and remaining 3 Tbsp sugar.
- Stir in the nuts.
- Spread on waxed paper; cool about 20 mins.
- Break them apart.
- Store in covered containers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were easy to make and soooo tasty. A great gift idea. Included these tasty morsels in my food swap package to Chef sqrl. (Where would a sqrl be w/o nuts??) I also made some hot pepper mixed nuts. (A handful of sweet cinnamon then a handful of hot/spicey. The two complimented each other nicely.) Thanks for posting. A holiday keeper for sure! =)
see 5 more reviews