Cinnamon Oranges
photo by HokiesMom
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 navel oranges
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 1 tablespoon sugar (or Splenda)
- 1⁄4 teaspoon ground cinnamon
directions
- With a sharp knife, remove rind and white pith from oranges. Cut each orange into 5 or 6 slices and arrange on 4 plates.
- Whisk together orange juice and lemon juice, sugar (or Splenda) and cinnamon. Spoon mixture over the orange slices.
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Reviews
-
Perfect puckering oranges!! :) I scaled this back to use with one orange for my breakfast and the only little change was I used local honey in place of the sugar. Fabulous and refreshing! Loved the touch of cinnamon flavor over the orange. Just a fun and unique way to eat an orange. Tagged for Photo Tag.
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I made this recipe for your Wk 12 *Football Pool* win as a breakfast side, halved it for 2 of us & got a little creative. My oranges were very juicy, so I made the recipe the nite b4 & let the orange slices soak overnite. I plated them the next dy w/bacon + French toast, added 1 tsp Grand Marnier to their liquid & drizzled it over the French toast. YUM! Thx for sharing this recipe & Congrats on your FB pool win. :-)
Tweaks
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Perfect puckering oranges!! :) I scaled this back to use with one orange for my breakfast and the only little change was I used local honey in place of the sugar. Fabulous and refreshing! Loved the touch of cinnamon flavor over the orange. Just a fun and unique way to eat an orange. Tagged for Photo Tag.
RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida