Cinnamon Pretzels

"These are really good. I don't like coffee, so I just make a plain glaze. Cook time includes rising time."
 
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Ready In:
3hrs 25mins
Ingredients:
14
Yields:
12 pretzels
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ingredients

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directions

  • In large bowl, dissolve yeast in the water.
  • Add dry milk; stir.
  • Let stand 5 minutes until yeast foams.
  • Beat in sugar, 1/3 cup butter, salt, egg and 2 cups flour until smooth and glossy.
  • Beat in 1 cup more flour and let dough stand for 15 minutes.
  • Sprinkle 1/2 cup flour over dough; turn out onto board and knead until smooth and satiny, adding flour just to prevent stickiness.
  • Turn dough into oil bowl, cover and let rise until doubled, 1 to 2 hours.
  • Turn dough onto lightly floured board and roll to 12 by 14 inches.
  • Spread half of the dough with 4 tbsp.
  • soft butter.
  • Mix brown sugar and cinnamon and sprinkle over butter.
  • Fold unfilled dough over filling and press edges together.
  • Cut into 12 equal strips.
  • Roll strips into 20-inch smooth strands.
  • Twist into pretzel shape and place on baking sheet and let rise until doubled.
  • Bake at 375 for 10 to 13 minutes or until golden and brush with glaze.
  • Glaze: Mix powdered sugar with butter or margarine and enough coffee to make a smooth, but not thin icing.
  • It will melt over the hot pretzels to glaze them.

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RECIPE SUBMITTED BY

OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
 
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