Cinnamon Quinoa Bars

"Found this on pinterest & I am making it as I write this...hoping it will be a snack/breakfast bar the kids will enjoy."
 
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photo by lsonntag photo by lsonntag
photo by lsonntag
Ready In:
45mins
Ingredients:
6
Yields:
8 Bars
Serves:
8
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ingredients

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directions

  • 1. Preheat the oven to 375ºF and place the quinoa in a large mixing bowl. Line an 8-by-8-inch baking pan with lightly greased parchment.
  • 2. In a small bowl, whisk together eggs, soy milk, vanilla extract, and cinnamon until thoroughly combined. Add maple syrup (if using) and whisk.
  • 3. Add egg mixture to cooked and cooled quinoa. Stir with a large spoon to combine. Pour into the parchment-lined baking dish and spread it around to ensure that it’s even.
  • 4. Bake for 20 to 25 minutes until set and golden.
  • 5. Using parchment, remove bake from pan as soon as possible so that it doesn’t steam.
  • 6. Cool completely and cut into squares. Serve with a dollop of nut butter.

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Reviews

  1. I didn't use parchment paper, and I used cow's milk instead of vanilla soy. They have a pleasant taste but don't stick together terribly well. Probably won't make again.
     
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Tweaks

  1. I didn't use parchment paper, and I used cow's milk instead of vanilla soy. They have a pleasant taste but don't stick together terribly well. Probably won't make again.
     

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