Cinnamon Raisin Biscuits

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“I found this online when I was searching for a copycat for Hardee's Cinnamon Raisin Biscuits. I also add a glaze of powdered sugar, butter, and milk to the top of them after they are finished baking to make it more like the kind from Hardees. I didn't post the recipe for it because I don't have exact measurements, I just wing it! My hubby and I enjoy them and I hope you do too!”
READY IN:
20mins
YIELD:
9 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425F.
  2. Stir all ingredients together until a soft dough forms.
  3. Drop by spoonfuls onto an ungreased cookie sheet and sprinkle with additional sugar, if desired.
  4. Bake for 10-12 minutes or until golden brown.
  5. Enjoy!

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