Cinnamon Roll Cake
"Adapted from Sonnie Otto"
photo by Jayda M.
- Ready In:
- 47mins
- Ingredients:
- 15
- Serves:
-
24
ingredients
-
CAKE
- 3 cups flour
- 1⁄4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1⁄2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 1⁄2 cup butter, melted
-
TOPPING
- 1 cup butter
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
-
GLAZE
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
directions
- Mix everything together except for the butter.
- Slowly stir in the melted butter and pour into a greased 9x13 pan.
- For the topping, mix all the ingredients together until well combined.
- Drop evenly over the batter and swirl with a knife.
- Bake at 350 for 28-32 minutes.
- While warm drizzle the glaze over the cake.
Questions & Replies
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Reviews
-
This cake was great tasting and very fun to make! I added cinnamon to the cake batter too. Turned out great!
RECIPE SUBMITTED BY
Air Force Mama
United States
