Cinnamon Rum Latte, Diabetic

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READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all dry syrup ingredients in a saucepan and wisk to incorporate.
  2. Add the water, rum and lemon juice and wisk again.
  3. Heat till thickened while whisking and remove from heat shortly after it begins to bubble.
  4. When syrup is made add 1 oz (or to taste) to your cup.
  5. Add coffee and mix.
  6. Add milk to taste and stir or froth milk for top.
  7. Enjoy.

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