Cinnamon Rum Syrup

"This is a great syrup to pour over fruit pancakes or ice cream. Gives it a little kick. Quick and easy and great to give as a gift. From the book "Small Batch Preserving"."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by Annacia photo by Annacia
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
12mins
Ingredients:
5
Yields:
1 cup
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ingredients

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directions

  • Combine sugar, water and cinnamon in a small saucepan.
  • Bring to a boil over high heat and boil until sugar is dissolved.
  • Remove from heat; stir in rum and lemon.
  • Pour syrup into a clean jar with a tight-fitting lid and store in the refrigerator.

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Reviews

  1. I really wanted to try this but the sugar content was a real stopper. As a trial to see how it would work I made it with Splenda for the sugar and added 1 tsp of cornstarch. It worked! and gave me a fantastic tasting syrup that I sampled by making a latte that is wonderful. I don't think I would recommend this method to use on pancakes or anything where it will be a prominently seen feature. The consistency is "ropey" but it is not a problem at all for blending into something. Oh! I used 1 1/2 tsps of Malibu Rum (1 1/2 because I'm a wimp and Malibu because it what I had). Thanks Mary for a real treat.
     
  2. Perfect name for this recipe! Tastes just as you would imagine and is a nice thick syrup. I tried it with banana pancakes but think it would be better on bread pudding with bananas. Made for the Beverage tag game.
     
  3. Must admit that I made this recipe to give away, & with the exception of a small taste, that's what I did (My partner's in AA & I didn't want to any frustration!) ~ Still, it does taste wonderful & I'm thinking of making it again sometime & either adding the rum in the sugar water before boiling OR just substituting a bit of rum flavoring! Anyway, the sauce was a bit hit with the friends who received it! Thanks for sharing! [Tagged, made & reviewed in the Beverage Tag cooking game]
     
  4. This is sweet and thick. Loved the cinnamon. Served over pancakes in my Menu #16764. Very easy to make. Thanks.
     
  5. Yum! I made this to go with recipe #210500 and it complimented it very nicely. Easy to make too!
     
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RECIPE SUBMITTED BY

I have two boys who will usually eat most things I put in front of them. As a single mom I use them as my guinea pigs....sometimes it works, sometimes it doesn't. I have a huge garden, blueberry and blackberry bushes. I am always looking for a new recipe. I have three cats (Xiao Mao, which means little cat in Chinese, Pumpkin and Max) and two border collies, Lucy and Grace. All my animals come from Rescue Agencies. <a href="http://s89.photobucket.com/albums/k217/winecoff8902/?action=view¤t=rsc002.jpg" target="_blank"><img src="http://i89.photobucket.com/albums/k217/winecoff8902/rsc002.jpg" border="0" alt="Photobucket"></a> <a href="http://photobucket.com" target="_blank"><img src="http://i89.photobucket.com/albums/k217/winecoff8902/lucyatpoppys005.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><a href="http://s89.photobucket.com/albums/k217/winecoff8902/?action=view¤t=006.jpg" target="_blank"><img src="http://i89.photobucket.com/albums/k217/winecoff8902/006.jpg" border="0" alt="Photobucket"></a><a href="http://s89.photobucket.com/albums/k217/winecoff8902/?action=view¤t=hilfiger001.jpg" target="_blank"><img src="http://i89.photobucket.com/albums/k217/winecoff8902/hilfiger001.jpg" border="0" alt="Photobucket">
 
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