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Cinnamon Sauteed Bananas

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“I believe this is an old Helen Corbitt recipe. It is an excellent, easy dessert and complements so many things.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bananas crosswise into 1/4" slices.
  2. Toss slices in a bowl with the sugar, cinnamon and lemon juice.
  3. Heat saute pan over medium-high heat, add butter.
  4. When butter is bubbly, add the bananas.
  5. Holding the pan by the handle, toss the bananas every 10 seconds or so for 2-3 minutes until tender.
  6. (The slices should hold their shape and be carmelized) Serve on a warm plate-- good with ice cream or angel food cake or by itself!

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