Cinnamon Spice Cookies

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“A subtle cinnamon flavour and sugar-cookie texture makes this a great cookie-cutter version of the classic snickerdoodle.”
READY IN:
25mins
SERVES:
6-12
YIELD:
10-12 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Mix flour,brown sugar,salt, and spices. Set aside.
  2. 2. Cream butter and sugar in a separate bowl. Add the egg and mix well.
  3. 3. Add the flour mixture into the egg-butter-sugar trio and knead until mixed through.
  4. 4. Roll out on a floured surface until 7mm thick(aprox.)Use floured cookie cutters or the top of a cup to shape the cookies,and put on a greased pan.
  5. 5. Cook in 375 degrees Fahrenheit for 10-15 minutes.

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