Cinnamon Streusel-Topped Pumpkin Pie

Name: Cinnamon Streusel-Topped Pumpkin Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8-10 serving(s)
Ingredients: 3/4 teaspoon cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon ginger; 1/4 teaspoon nutmeg; 1/8 teaspoon ground cloves; 2 large eggs; 1 (15 ounce) can pumpkin; 1 (14 ounce) can fat-free sweetened condensed milk; 1 pie crust, refrigerated such as Pilsbury; 1/3 cup flour, 1 1/2 oz; 1/3 cup packed dark brown sugar; 1/4 cup oats; 1/4 cup chopped pecans; 3/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 1 tablespoon butter, chilled, cut into small pieces; 2 -3 tablespoons water

Submitted by kitchenslave03

"From Cooking Light."

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photo by seoulgirl71

Ready In:: 1hr 10mins
Ingredients:: 17
Serves:: 8-10

ingredients

³⁄₄ teaspoon cinnamon
¹⁄₄ teaspoon allspice
¹⁄₄ teaspoon ginger
¹⁄₄ teaspoon nutmeg
¹⁄₈ teaspoon ground cloves
2 large eggs
1 (15 ounce) can pumpkin
1 (14 ounce) can fat-free sweetened condensed milk
1 pie crust, refrigerated such as Pilsbury
¹⁄₃ cup flour, 1 1/2 oz
¹⁄₃ cup packed dark brown sugar
¹⁄₄ cup oats
¹⁄₄ cup chopped pecans
³⁄₄ teaspoon ground cinnamon
¹⁄₈ teaspoon ground ginger
1 tablespoon butter, chilled, cut into small pieces
2 -3 tablespoons water

directions

Preheat oven to 375.
To prepare filling: Combine 1st 8 ingreds in large bowl; stir with a whisk.
Crust: Roll dough to an 11 inch circle. Fit into a 9" pie plate coated with spray. Fold edges under and flute.
Streusal: Lightly spoon flour into a dry measure;level with knife. Combine flour and next 5 ingreds in a bowl. Cut in butter with a fork or fingertips til crumbly. Sprinkle with water, tossing with a fork just til lightly moistened.
Pour pumpkin mixture into crust; sprinkle with steusal. Place pie on baking sheet. Bake at 375 for 50 min or tl knife inserted in center comes out clean. Cool on wire rack.

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Reviews

This is the Best pie! The pumpkin mixture is light & fluffy to compliment the crunchy spiced pecan topping. Served with a big dollop of freshly whipped cream & it was delicious.

Catherine B.
This is delicious. I had seen the original Cooking Light recipe which called for 2 Tbsp butter & 2-3 tsp water for the streusel so those were the quantities I used. Otherwise made recipe as posted except for using low-fat (not fat-free) condensed milk and heaping amounts of the spices in the filling (especially the ginger & cinnamon). The only change I will make next time is to add maybe 1/4-1/2 tsp salt to the filling. Thanks for sharing!

flower7
This is a very good pumpkin pie, and I am not even a pumpkin pie fan. The struesel topping really makes this pie. I omitted the nuts (due to allergies) and just doubled the oats instead.

seoulgirl71

Tweaks

This is a very good pumpkin pie, and I am not even a pumpkin pie fan. The struesel topping really makes this pie. I omitted the nuts (due to allergies) and just doubled the oats instead.

seoulgirl71

RECIPE SUBMITTED BY

kitchenslave03

I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.

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