Cinnamon Sugar Pumpkin Seeds

"Like the best cinnamon toast ever - but with the health properties of pumpkin seeds! Makes 2 cups, 8 1/4-cup servings"
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
35mins
Ingredients:
4
Yields:
2 cups
Serves:
8
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ingredients

  • 2 cups pumpkin seeds (about 1-2 jack-o-lantern's worth!)
  • 1 teaspoon canola oil
  • 1 12 tablespoons raw sugar
  • 12 tablespoon cinnamon
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directions

  • Preheat oven to 325 F and line a baking sheet with foil.
  • Toss the seeds, oil, sugar and cinnamon together in a bowl until the seeds are well coated.
  • Spread the seeds out in one layer on the baking sheet.
  • Bake 10 minutes, then stir and bake a further 20 minutes.
  • Remove from the oven and pour into a bowl to cool.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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